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Onions (Allium cepa L.) is a vegetable that is the most widely cultivated species of the genus Allium. Its close relatives include the garlic, leek, chive, and Chinese onion. Composition * Polyphenols[1] * Catechin * Epicatechin * Kaempferol * Protocatechuic acid * Quercetin

Keywords (6) Antifungal, Antiobesity, Antiplatelet, Blood Health, Hypolipidemic, Stroke