Displaying 1 item(s) related to Red Blood Cell Production


Açaí refers to the Euterpe oleracea species of palm tree. This tree produces the fruit known as Acai berries. In preparation for consumption, the pulp of the acai fruit is commonly freeze-dried, with the seed and skin removed.[1] Composition Acai contains many nutrients, such as polyphenols, iron,

Keywords (8) Adiposity, Antiadipogenic, Antiobesity, Antiobesogenic, Antioxidant, Blood Health, Obesity, Red Blood Cell Production