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Anise

Anise (Pimpinella anisum), also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. Its flavor has similarities with some other spices, such as star anise, fennel, and liquorice. Composition Anise contains an abundant concentrat

Keywords (31) Analgesic, Anesthetic, Anti-Convulsive, Anti-Epileptic, Anti-Seizure, Anticonvulsant, Anticonvulsive, Antiepileptic, Antifungal, Antiinflammatory, Antioxidant, Antiseizure, Brain Health, Cholesterol, Diabetes, Digestion, Dysmenorrhea, Epilepsy, Headache, Hyperglycemia, Hyperlipidemia, Learning, Menstrual Cramps, Mercury Poisoning, Migraine headaches, Muscle Relaxer, Neuroprotective, Phytoestrogen, Safrol, Spatial learning, Ulcers

Jambolan

Jambolan (Syzygium cumini) is also known as the Java plum, black plum, Portuguese plum, Malabar plum, or Philippine Duhat. Jambolan fruit contains a high amount of vitamin A and vitamin C. Healing Properties * Anti-hyperglycemic: extract of S. cumini leaves exhibits blood sugar reducing effects.[1

Keywords (5) Antihyperglycemic, Astringent, Diabetes, Hyperglycemia, Retinopathy