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Cumin

Cumin (Cuminum cyminum) is a flowering plant in the parsley family which produces a fruit that contains aromatic seeds which are dried and used as a spice, they are usually ground into a powder and used in curry. Biological Properties * Anti-aflatoxigenic: * Anticancer: * Chemopreventive: C. cym

Keywords (14) Anti-Aflatoxigenic, Antibacterial, Anticancer, Antifungal, Antiinflammatory, Antimicrobial, Antioxidant, Breast Cancer, Cancer, Chemopreventive, Chemotherapeutic, Hypercholesterolemia, Obesity, Weight Loss

Holy Basil

Holy Basil (Ocimum tenuiflorum syn Ocimum sanctum) is also known as tulsi or tulasi. The plant is used as a tea and for its essential oils.[1] Composition Eugenol, rosmarinic acid, carvacrol, oleanolic acid.[2] Synergistic Properties Can be combined with other cerebral stimulants such as rosemary,

Keywords (37) Adaptogen, Analgesic, Anticancer, Antidiabetic, Antifungal, Antilipemic, Antimicrobial, Antioxidant, Antispasmodic, Antiviral, Anxiety, Atherosclerosis, Brain Health, Cardioprotective, Cardiovascular Health, Cerebral Stimulant, Dental plaque, Diabetes, Digestive Aid, Expectorant, Gingival, Gingivitis, Gum Health, Head Trauma, Hepatoprotective, Herpes, High Blood Pressure, Hypercholesterolemia, Hyperlipidemia, Hypolipidemic, Immunomodulator, Neuroprotective, Oral Health, Pain Management, Stress, Tooth plaque, Ulcers

Pectin

Pectin is plant based, and consists of a complex set of polysaccharides. The amount, structure and chemical composition of pectin differs among plants, within a plant over time, and in various parts of a plant. Healing Properties * Antiproliferative * Citrus Pectin fragments such as, rhamnogalactu

Keywords (5) Antiproliferative, Cancer, High Cholesterol, Hypercholesterolemia, Prebiotic