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Rye

Rye (Secale cereale) is a grass grown extensively as a cereal grain. It is a member of the wheat tribe (Triticeae) and is closely related to barley (genus Hordeum) and wheat (Triticum). Rye grain is used for flour, bread, beer, crisp bread, some whiskeys, some vodkas, and animal fodder. It can also

Keywords (13) Autism, Cancer, Celiac Disease, Colitis, Colon Health, Crohn’s Disease, Diabetes, Digestion, Gut Fermentation, Gut Health, Gut Microbiota, Ulcerative Colitis, Whole Grains