Glycation is a natural process in which the sugar in your bloodstream attaches to proteins, forming harmful new molecules called advanced glycation end products (ironically, AGEs for short). ... Glycation refers to the binding of sugars to proteins.
* Brain Health: * Antioxidant: Free radical scavenging.
* Anti-glycation: Glycation is associated with several neurodegenerative disorders, including Alzheimer’s disease (AD, where it potentiates the aggregation and toxicity of proteins such as β-amyloid (Aβ). *