The Aronia Berry (also known as the Chokeberry) is known for its dense content of polyphenols, especially anthocyanins. The total polyphenol and proanthocyanidin content are among the highest measured in plants to date.
Aronia Berries contain a high concentration of phenolic compounds (anthocyanins
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Bitter Melon or Bitter cucumber (also known as the balsam pear, bitter gourd, and karela) is the fruit of the Momordica charantia plant. It is a part of the gourd family (Cucurbitaceae), which includes melon, pumpkin, squash, and cucumber.
The fruit has a distinct warty exterior and an oblong shape
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Blueberries (Cyanococcus Vaccinium) are all native to North America, and were introduced into Europe in the 1930s.
Free radical scavenging.
The polyphenols and other phytochemicals contained in blueberries can be detected all throughout the brain.[
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Grape Seed Extract
* Catechin and Epicatechin * There are specially manufactured catechin-rich versions of Grape Seed Extact which are engineered to contain high concentrations of monomeric catechins.
* Catechin (C)
* Epicatechin gallate (ECG)
* Procyanidin B1
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Green Tea (Camellia sinensis)
Green Tea contains exogenous antioxidants (exogenous antioxidants are antioxidants we get from our diet by eating antioxidant-rich foods and by taking supplements). 
Green tea polyphenols were
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Lingonberries, also known as Vaccinium vitis-idaea, partridgeberry, mountain cranberry or cowberry, is a short evergreen shrub in the heath family that bears edible fruit. The berries contain plentiful organic acids, vitamin C, vitamin A (as beta carotene), B vitamins (B1, B2, B3), and the elements
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