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Mustard

Mustard is made from the seeds of the mustard plant. The mustard plant belongs to an angiosperm family i.e. Brassicacea.[1] The Brassicacea family is known to contain a large group of metabolites called glucosinolates.[1] Glucosinolates are hydrolysed by myrosinase enzymes (which co-exist with gluc

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