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Mustard

Mustard is made from the seeds of the mustard plant. The mustard plant belongs to the angiosperm family, Brassicacea.[1] There are three known edible species of mustard: * White/yellow mustard, (Sinapis alba/ Brassica alba) * Brown mustard, (Brassica juncea) * Black mustard, (Brassica nigra) C

Keywords (15) Anti-Cancer, Antifungal, Antiinflammatory, Antimicrobial, Antimutagenic, Antioxidant, Arthritis, Chemoprotective, Common cold, Cough, Diabetes, Inflammation, Joint pain, Rheumatism, antidiabetic