Açaí refers to the Euterpe oleracea species of palm tree. This tree produces the fruit known as Acai berries. In preparation for consumption, the pulp of the acai fruit is commonly freeze-dried, with the seed and skin removed.
Acai contains many nutrients, such as polyphenols, iron,
Adiposity, Antiadipogenic, Antiobesity, Antiobesogenic, Antioxidant, Blood Health, Obesity, Red Blood Cell Production
Naringin is a glycoside form of naringenin, which is a flavonoid belonging to flavanones subclass. It is commonly found in the pericarp of citrus fruits, bergamot, tomatoes and other fruits.
Naringenin and its glycoside (naringin) have been found in a variety of herbs and fruits, including grapefru
Angiogenesis, Angiogenic, Antiadipogenic, Antiatherogenic, Antibacterial, Anticarcinogenic, Antiinflammatory, Antioxidant, Antiproliferative, Antitumor, Antiviral, Blood Sugar, Cardioprotective, Cardiovascular Disease, Chemopreventive, DNA Repair, Diabetes, Heart Disease, Heart Health, Immunomodulator, Insulin Resistance, Lung Cancer, Lung Health, Obesity, Weight Loss