Glycation is a biological reaction that is related to hyperglycemia and diabetes. It results in the formation of damaging free radicals. Antiglycation refers to an item's ability to remove free radicals and glycation end products from the system.
Free radical scavenging.
Glycation is associated with several neurodegenerative disorders, including Alzheimer’s disease (AD, where it potentiates the aggregation and toxicity of proteins such as β-amyloid (Aβ)