Displaying 3 item(s) related to Alkalizing


Buckwheat[1] (Fagopyrum esculentum), or common buckwheat, is a plant cultivated for its grain-like seeds and as a cover crop. A related and more bitter species, Fagopyrum tataricum, is a domesticated food plant common in Asia and Central and Eastern Europe. Despite the name, buckwheat is not related

Keywords (1) Alkalizing


Lime is a citrus fruit, which is typically round, green in color, 3–6 centimeters in diameter, and contains acidic juice vesicles. The Persian lime (Citrus latifolia), which is a key lime and lemon hybrid, is the most widely produced lime globally. The Key lime (Citrus aurantifolia = Citrus micran

Keywords (4) Alkalizing, Antibacterial, Antifungal, Antimicrobial


Tangerine[1] Healing Properties * Alkalizing: Disease / Symptom Treatment Sources: 1. Study Type: Animal Study, Commentary, Human Study: In Vitro - In Vivo - In Silico, Human: Case Report, Meta Analysis, Review Title: Author(s): Institution(s): Publication: Date: Abs

Keywords (1) Alkalizing